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Ready Steady Cook with the Blues!

12th March 2014

To celebrate 10 years of regional rugby, the Cardiff Blues are holding a Ready Steady Cook competition with the players at the Arms Park marquee this Thursday evening (March 13!)

The special event will see each team have a £10 budget and only 30 minutes to cook a main and dessert!

Top chefs Spiro Borg, from Spiro Fine Dining Catering, and Anand George, from the Purple Poppadom, will be joined by first team stars Matthew Rees, Rhys Patchell, Harry Robinson and Robin Copeland for an unforgettable night of cooking, laughs and competition!

The evening starts at 7pm will be compered by Rick O’Shea. Tickets are just £30 and include a beer on arrival and a hot meal on the night.

Join us for Ready Steady Cook at the Arms Park! Call the events team on 02920 302016 or email [email protected]